Whoah... Real-time mobile blogging. How do you like me now...?!? Though the auto-correct on my not-to-be-named mobile device keeps trying to tell me I'm trying to type "Shoah" instead of "whoah." I mean, first off, I'm actually somewhat impressed that "Shoah" is even in the auto-correct dictionary (though ironically enough, when I'm actually trying to type Shoah and misspell it as "Shaoh," the auto-correct suggests "shaky"...), but I'm slightly more bothered by the fact that the auto-correct would even suggest substituting Keanu Reeves' favorite word with one of the most horrific events of the 20th Century. Particularly when the purpose of my current mobile blogging is to write about something as relatively trivial as root beer...
In any case, trivial or not, that is why I'm here, so perhaps I should just get on with it. With such a drawn out introduction, you're probably expecting me to say something profound, so I'm sorry to disappoint by revealing that all I have to say is this:
Upon further sampling of Joe's Root Beer, I think I've isolated that familiar flavor that I tasted earlier but couldn't pinpoint enough to note it in my previous description: it's yeast. That means that Joe's Root Beer probably makes its own carbonated water by fermenting yeast with sugar just like in a real beer.
OK, that was all I had to say.
It's stark! It's raving! It's blogging! And it probably doesn't make any sense... Now with rooty tooty sugary beverages! But it still probably doesn't make any sense....
Showing posts with label Joe's. Show all posts
Showing posts with label Joe's. Show all posts
Wednesday, January 11, 2012
Monday, November 28, 2011
Joe's
The Pooj coolly quaffs a root beer.
(Whole Foods Market, November 2011)
The eponymous Joe of Joe's Root Beer is Joseph James, the eponymous Joseph James of the Joseph James Brewing Company. It's not clear (at least to me) whether there's actually a guy named Joseph James who started the brewery, but according to the company website, it was conceived in 2006 in Henderson, NV, where it continues to operate today, producing nearly a dozen beers (including their handful of seasonal varieties, but not including their handful of one-off reserve beers) distributed throughout southwest Nevada and several neighboring states. Of course, that wouldn't be of any consequence to us if not for the fact that they also make their own root beer (and cola).
First and foremost, Joe's Root Beer has the vanilla lover in mind, as both the scent and flavor feature the aforementioned bean prominently. It also has a mild root-y flavor that's really only secondary to the vanilla flavor, with a smooth texture that's not quite as creamy as other honey-sweetened brews, but smooth nonetheless. Thankfully, that honey does not dominate the flavor, but adds a nice richness - again, not as rich as other honey-sweetened brews, but rich nonetheless. I wouldn't necessarily say the carbonation is hard, but it has a bit of a bite to it, which is not bad, given that there's also a decent head.
Overall, I think Joe makes a pretty good root beer. Not as good as others I've had, but good nonetheless. That's good enough to get Joe's Root Beer a 3.5.
The eponymous Joe of Joe's Root Beer is Joseph James, the eponymous Joseph James of the Joseph James Brewing Company. It's not clear (at least to me) whether there's actually a guy named Joseph James who started the brewery, but according to the company website, it was conceived in 2006 in Henderson, NV, where it continues to operate today, producing nearly a dozen beers (including their handful of seasonal varieties, but not including their handful of one-off reserve beers) distributed throughout southwest Nevada and several neighboring states. Of course, that wouldn't be of any consequence to us if not for the fact that they also make their own root beer (and cola).
First and foremost, Joe's Root Beer has the vanilla lover in mind, as both the scent and flavor feature the aforementioned bean prominently. It also has a mild root-y flavor that's really only secondary to the vanilla flavor, with a smooth texture that's not quite as creamy as other honey-sweetened brews, but smooth nonetheless. Thankfully, that honey does not dominate the flavor, but adds a nice richness - again, not as rich as other honey-sweetened brews, but rich nonetheless. I wouldn't necessarily say the carbonation is hard, but it has a bit of a bite to it, which is not bad, given that there's also a decent head.
Overall, I think Joe makes a pretty good root beer. Not as good as others I've had, but good nonetheless. That's good enough to get Joe's Root Beer a 3.5.
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